For organisations that wish to determine a viable business strategy to improve future service delivery of existing and new services...

Tender project management for establishments that need to check "best value". Establishing revised service specifications and contracts, to pre-qualification, tender issue and site meetings, analysis of returns and final presentations through to mobilisation.

Tender project management for establishments that need to check "best value". Establishing revised service specifications and contracts, to pre-qualification, tender issue and site meetings, analysis of returns and final presentations through to mobilisation. Bidding process is managed via our online tender management system.

The Litmus Tender Management System (LTMS) is a unique application which was specifically designed by Litmus to manage food service and soft FM tenders projects online. More...

Virtually every element of an outsourced service can offer an opportunity for potential savings, especially when a particular regime has been in place for a number of years without detailed review.

Our range of audit services will provide a snapshot of exactly how your contractor is performing and determine the level of reward being achieved. The audit will clearly identify all areas of the contractors income and measure this against marketplace benchmarks. Our audits frequently drive down clients costs on average by 20% whilst increasing the quality and efficiency of the service.

The process has become the industry benchmark for financial performance reviews of outsourced services, in particular contracted food service operations.

Remote (off-site) monitoring of actual contractor or concession financial performance against budgeted performance. Analysis of the financial out-turns produced by contracted or in-house food service operations reporting any discrepancies or anomalies with recommendations for remedial action.

Project management of a transition to an in-house food service operation. Liaising with the incumbent contractor in terms of TUPE information, stock transfer and any equipment transfer as well as maintaining team motivation by working closely with existing staff. Ongoing monitoring/support of in-house operation.

Best practice audit and tendering services aimed at the wider FM sector including grounds maintenance and security. Ongoing monitoring of providers.

Review of cleaning standards is compared to the specification in place together with recommendations for improvement including tendering the contract or hosting regular review meetings with staff.

catering consultants • catering tender management • food services strategy • facilities management consultants • catering financial auditors

 Contact | 01276 673880

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