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food services strategy
The development of an effective food services strategy is crucial towards the success of any food services operation. Development of a food services strategy starts with the forensic examination of the existing food services strategy, if one exists, the view to assessing whether or not it meets the needs of consumer groups now and into the future. If it is determined that the current food services strategy will not meet their needs, then a new food services strategy would need to be developed. Litmus Partners are experienced in the development of food services strategy and have developed over 200 food service strategies over the past 3 years. An effective food services strategy assists in maintaining an economic viable and customer orientated service for the future. Those organisations that have embarked upon the development and implementation of a food services strategy have proven to be the most successful in delivering their food services.